chef’s choice

  • $23.90
    Tipsy Prawns and Drunken Squid

    Spicy provincial style stir-fried infused with Thai herbs

  • $23.90
    Drowned Prawns in Coconut Milk

    Flavoured with lemongrass, tamarind and shrimp paste (g)

  • $23.90
    Goong Wan

    Caramelised king prawns served on a bed of steamed mixed vegetables (g)

  • $19.90
    Mee Grob

    Crispy noodle tossed in orange and butter sauce with chicken and prawns (g)

  • $19.90
    Mussamun Curry

    Slow cooked beef curry served with potatoes and roasted peanuts (g)

  • $23.90
    Red Duck Curry

    With lychees and cherry tomatoes (g)

  • $23.90
    Chef's Secret

    Deep fried fish fillets served on a bed of creamy red curry sauce with vegetables

  • $23.90
    Crying Tiger

    Roasted duck in tamarind sauce with ground rice and Thai herbs