chef’s choice

• $23.90

  Tipsy Prawns and Drunken Squid

  Spicy provincial style stir-fried infused with Thai herbs

• $23.90

  Drowned Prawns in Coconut Milk

  Flavoured with lemongrass, tamarind and shrimp paste (g)

• $23.90

  Goong Wan

  Caramelised king prawns served on a bed of steamed mixed vegetables (g)

• $19.90

  Mee Grob

  Crispy noodle tossed in orange and butter sauce with chicken and prawns (g)

• $19.90

  Mussamun Curry

  Slow cooked beef curry served with potatoes and roasted peanuts (g)

• $23.90

  Red Duck Curry

  With lychees and cherry tomatoes (g)

• $23.90

  Chef's Secret

  Deep fried fish fillets served on a bed of creamy red curry sauce with vegetables

• $23.90

  Crying Tiger

  Roasted duck in tamarind sauce with ground rice and Thai herbs