In 2003, the first "Lime Leaves" Thai Restaurant opened in a beautiful heritage building the heart of Queanbeyan. The combination of authentic Thai cuisine and a warm atmosphere made Lime Leaves the go to place for your Thai food fix. This service and culinary delight continues today.
Khun Omm, an award winning chef, is a self taught chef and matriarch of "Lime Leaves". She has been cooking real authentic Thai cuisine in Australia since 1996, and continues to apply the secrets of Thai food, preparing meals using fresh ingredients and the original style of cooking.
"Lime Leaves" offers a contemporary Thai dining experience, with unique mouth watering options on the menu for eat in or takeaway. Our food is prepared daily, using the finest and freshest quality of ingredients. Combine these elements with great service and friendly staff,and "Lime Leaves" is easily one of the best Thai restaurants in or around Canberra.